Est. 2024 · Fine Dining
Honest
ingredients,
cooked with
fire.
Tues – Sun · 7PM – 11PM
SCROLL
SEASONAL MENU ✦FARM TO TABLE ✦FIRE FORWARD ✦OPEN KITCHEN ✦EST. 2024 ✦SEASONAL MENU ✦FARM TO TABLE ✦FIRE FORWARD ✦OPEN KITCHEN ✦EST. 2024 ✦
Tuesday – Sunday
Service Days
7:00 – 11:00 PM
Kitchen Hours
Open Kitchen
Concept
Our Philosophy
We believe cooking is a conversation between fire, time, and the people who grew your food.
Since 2024
Our StoryThe land
The land
on your plate.
We work with 18 local farms, four foragers, and two fishermen to ensure every ingredient has a story we can tell.
No theatrics, no foam. Just honest flavour and people who care deeply about what they feed you.
Our Offerings
The Menu
✦
Hearth Baked Bread₹250
Cultured butter, smoked sea salt
Charred Octopus₹950
Romesco, fingerling potatoes, preserved lemon
Burrata & Fig₹850
Balsamic, toasted pistachios, sourdough
Join Us Tonight
Reserve a Table
Tuesday through Sunday from 7 PM.
Groups over 6 welcome. Private dining available.